Analysis of Food Intolerance (A200)
Craig Morfett2016-05-08T21:05:23+00:00Immune allergic reactions are complex immunological processes that can be mediated either by immunoglobulin E antibodies (IgE) or by immunoglobulin G (IgG) antibodies, which are specific for food antigens (proteins). The IgE mediated reactions are the food allergies themselves, and IgG mediated ones are known as food hypersensitivity (popularly known as food intolerance). Around 20 [...]